Red Lebanese Hash

Red Lebanese Hash hails from the Bekaa Valley in Lebanon, a region renowned for producing some of the finest cannabis concentrates for centuries. Unlike black or brown hash from places like Afghanistan or Nepal, Red Lebanese is known for its unique reddish hue and softer, more uplifting high. The “red” in its name comes from the color of the mature cannabis plants used in production—they’re often left to flower longer, which causes the pistils and trichomes to turn a reddish-brown shade. These mature trichomes give the hash its signature color, texture, and mellow potency. This is a refined, complex flavor — not overpowering, but layered and memorable. True aficionados often describe Red Lebanese as a “connoisseur’s hash” because of its smoothness and balance.

How to Use:

1. Crumbled into joints or spliffs
2. Layered in a bowl or bong
3. Vaporized in a concentrate-capable vape
4. Dabbed at low temperatures (optional, for softer hashes)