What is Diamond Sauce?
In a cannabis context, the term diamond has a few different meanings. It’s often used to describe pure tetrahydrocannabinolic acid (THCA) crystalline, also known as “THCA diamonds” or “THC diamonds,” as well as THCA crystalline that was developed in the presence of a terpene-rich solution.
In a jar of sauce, diamonds are the crystalline structures that develop at the bottom of the container. Concentrate enthusiasts will be familiar with sauce carts, or vape cartridges loaded with terpene-heavy sauce. These cannabis diamonds may also refer to the crystalline structures leftover after terp sauce has been removed from the initial sauce mixture. These diamonds are usually coated in residual sauce. Diamonds can also refer to pure crystalline THCA that have been isolated from refined oil.
How to consume Diamond Sauce?
Diamond Sauce is best consumed by either using it in smoke accessories like a Dab-Bong, eDab-Rig, or vaporizers. Cannabis concentrates require a high temperature of 450 degrees F to fully activated all their cannabis compounds and deliver the best effects to the user. Please ensure that you do set your instruments to not exceed 550 degrees F as terpenes are susceptible to high temperatures and tend to burn off before they are consumed.
Sold in 1 gram plastic jars.
Suggested to keep in a cool, dark place free from moisture. Diamond Sauce are known to harden over time and turn into a buttery texture, it is a natural evolution of the product over time and still can be used normally.
How to soften your Diamond Sauce?
Close the jar lid fully and dip the plastic jar in a cup of lukewarm water and within a half-hour, the terp sauce should become softer to handle.